Monthly Archives: December 2013

Baked Brie with Bacon Marmalade

For the marmalade you’ll need: about 4 strips of smoked bacon, diced 1 medium onion, sliced into 1/8 ” strips zest of 1/2 a lemon juice of 1 lemon 1/2 Cup Brown Sugar 1 Tab. Maple Syrup 1 teaspoon Thyme Salt and pepper 1 or 2 Tablespoons of boiling water   an egg wash (1 […]

Ricotta Cheese

Ricotta Cheese 2 Litres of Milk 1/3 Cup Lemon Juice 1 Tablespoon Salt Gently bring the milk to 200 degrees (just before boiling),stirring often to prevent scorching.  Add the salt. Once the milk is up to temperature turn off heat and gently stir in the lemon juice (a mild vinegar will also work but not […]

Newfie Boil (Jigg’s Dinner)

Newfie Boil (Jigg’s Dinner) This is an old traditional recipe and you will never believe how good it is! Start by making the salt beef.  You can buy it but I find it way over-priced… about 1 1/2 – 2 lbs beef(a tough, fatty cut is best) 1/2 cup coarse salt 4 bay leaves 4 garlic […]

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