Almost every culture on earth has it’s own recipe for these tasty little pockets…..
…for the dough…
2 Cups All-Purpose Flour
1 Cup Chick Pea Flour (Chana)
1 teaspoon Salt
1 Tablespoons Butter
1 teaspoon curry powder
about 1 cup of cold water
Blend all dry ingredients then cut in butter until the size of split peas. add water and form into a ball. Knead 5 minutes. wrap in plastic wrap and refrigerate.
…for the filling…
1 medium Onion, diced
1 small potato, diced
2 cups diced chicken meat (cooked or raw, doesn’t matter)
1/2 cup each of: diced red, green & yellow peppers, diced daikon,& peas.
1 1/2 Cups chicken or vegetable stock
1/2 cup chopped cilantro
1-2 Tablespoons Curry powder (or to taste)
Saute together until softened and reduced until almost dry.
Roll out dough to about 1/2 cm thick.
Cut into 4″ circles.
Place a small amount of filling into centre of dough round and fold over, pinching moistened edges with fingers.
Deep fry until golden brown.