Monthly Archives: October 2014

Pad Thai

  This recipe is so easy to make. You’re allowed all-sorts of substitutions as well.  The essential basics would be: Fish Sauce Fresh Ginger Fresh Lime Fresh Garlic …but from there you can experiment with the other ingredients. Here’s what I did… 2 Tablespoons Soya Sauce 4 Garlic Cloves 1 Tablespoon Chopped Ginger Zest, finely […]

Yorkshire Pudding

I’ve been searching for years for the perfect Yorkshire recipe…..never did find it, so here’s mine… Makes 6 1 cup all-purpose Flour 1 teaspoon Salt 5 large eggs approx. 1/2 cup milk. Most of the recipes I’ve found stop about here…and most were the same ingredients. The secret is in the ‘tricks’… Blend together the […]

Green Tomato-Mustard Relish

I sure had lots of green cherry tomatoes this fall so I decided to make up a relish recipe. Once again, this recipe is very influenced by my time in Eastern Canada where relish is an important part of most meals and why not? the nutritional value is significant in these little gems! (after picking over, washing and […]

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