Toasted Hazelnuts (Filberts)

It’s the time of year to collect all your Hazelnuts (or buy a bag)….

DSCF7711Shell the nuts (or, as I did, buy a bag of shelled ones).


Spread onto a cookie sheet and place into a 350 degree oven (pre-heated) for 10 minutes. When they’re ready the skins will split and you’ll notice the darker colour…

Cool them for 1/2 hour or so then place them in the middle of a clean kitchen towel and wrap up the ends to create a bag…Roll the nuts around in the bag to loosen the skins (or most of them).


I roasted the whole bag because I plan to freeze what I don’t use today.

I have a link to my Hazelnut Bark here.  Try chopping them and sprinkling over a curry, or ice cream…I’ve  been known to eat them by the handful…



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