Monthly Archives: December 2014

Cheesecake (Amaretto Peanut-butter)

    I was asked to bake a special Cheesecake with Peanut butter and Almond Liquor (I used De Sorona) –Amareto~ it’s an almond Liquor that I thought was good. They requested a Graham wafer crust. For the crust : 2 1/2 Cups Ground Graham Wafers 1/2 Cup Ground Almonds 1/2 Cup Butter, melted 1/4 Cup Sugar […]

Ceilidh Shortbread

  Every Christmas-time I try to re-create the short bread I buy at the Cedar Market.  ‘So-called’ Scottish Short Bread…It’s the best I’ve ever had!  This one has quite a lot less sugar …   I say ‘so-called’ because Scottish history reports it mostly as a left over dry bread concoction (more like baked or […]

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