Monthly Archives: February 2015

Thai Coconut Ice Cream

2 Cups Coconut Milk – use a good quality 1 Cup Whipping Cream (35%+) 2/3 Cup Palm Sugar (has a lower glycemic index than regular sugar – only 35!) 2 Eggs. Bring the milk, cream and sugar to a boil, slowly. Remove from heat and cool for 5-10 minutes. Temper the eggs by cracking into […]

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