Category Chocolate

Nut Bark

This one is SO easy!  …but there are a couple of things you need to know to make it even easier. Start with a good quality chocolate. I used Bernard Callebaut for this one. In a double boiler or a pan of water with a heat-proof bowl over it, melt the chocolate.  Be gentle, don’t rush […]

Cooking in Mexico

Cooking, eating, recipes and food happenings in Mexico

Every Nook & Cranny

...is simply filled with food

Cooking Up The Pantry

Feeding a hungry family!

Cooking, Crafting and Chaos

.... this is my journey

In the kitchen

Gotowanie i naiwne filozofowanie

Katherine Blake

A great WordPress.com site

TTP

Travel Tips and Pictures

Cooking without Limits

Food Photography & Recipes

scott mercer

Scott's favourite recipes

The Daily Post

The Art and Craft of Blogging

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.