Tag Archives: Ricotta
Ricotta Cheese
Ricotta Cheese 2 Litres of Milk 1/3 Cup Lemon Juice 1 Tablespoon Salt Gently bring the milk to 200 degrees (just before boiling),stirring often to prevent scorching. Add the salt. Once the milk is up to temperature turn off heat and gently stir in the lemon juice (a mild vinegar will also work but not […]
scott mercer 
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