Monthly Archives: September 2014
Yellow Tomato Soup
I love to make this soup every fall and it’s SO EASY! This is one of those wonderful recipes I discovered at the Great Canadian Grilled Cheese Contest, hosted by The Food Network, in Charlottetown P.E.I. I loved it so much that I pulled the Chef aside and asked for the recipe~I e-mailed her TWICE! and […]
Quince Jelly
Wash and chop: if you are planning to make Membrillo with the pulp, as I am, core the fruit as you would a pear and separate the core and seeds into a cheese-cloth bag so you can easily remove it later. 2 Pounds of Quince –or how ever many you have. I used 5. This recipe […]
Ketchup
1 Kg Fresh Tomatoes 1 Large Onion 1 Rib of Celery 2 Garlic Cloves 1 Bay Leaf 3 Cloves 1- 2″ Cinnamon Stick about 15 Black Pepper Corns Wash Tomatoes and remove stems. I also removed the core from some of the larger ones. This pot seemed a little small but once it […]
scott mercer 
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