Monthly Archives: September 2014

Yellow Tomato Soup

I love to make this soup every fall and it’s SO EASY! This is one of those wonderful recipes I discovered at the Great Canadian Grilled Cheese Contest, hosted by The Food Network, in Charlottetown P.E.I.  I loved it so much that I pulled the Chef aside and asked for the recipe~I e-mailed her TWICE! and […]

Quince Jelly

Wash and chop: if you are planning to make Membrillo with the pulp, as I am, core the fruit as you would a pear and separate the core and seeds into a cheese-cloth bag so you can easily remove it later. 2 Pounds of Quince –or how ever many you have.  I used 5.  This recipe […]


  1 Kg Fresh Tomatoes 1 Large Onion 1 Rib of Celery 2 Garlic Cloves 1 Bay Leaf 3 Cloves 1- 2″ Cinnamon Stick about 15 Black Pepper Corns   Wash Tomatoes and remove stems. I also removed the core from some of the larger ones. This pot seemed a little small but once it […]

Cooking in Mexico

Cooking, eating, recipes and food happenings in Mexico

Cooking Up The Pantry

Feeding a hungry family!


Food & Travel Blog

Cooking, Crafting and Chaos

.... this is my journey

In the kitchen

Gotowanie i naiwne filozofowanie

Katherine Blake

A great site


Travel Tips and Pictures

Cooking Without Limits

Food Photography & Recipes

scott mercer

Scott's favourite recipes

The Daily Post

The Art and Craft of Blogging

The Blog

The latest news on and the WordPress community.