Category Preserves
Quince Jelly
Wash and chop: if you are planning to make Membrillo with the pulp, as I am, core the fruit as you would a pear and separate the core and seeds into a cheese-cloth bag so you can easily remove it later. 2 Pounds of Quince –or how ever many you have. I used 5. This recipe […]
Ketchup
1 Kg Fresh Tomatoes 1 Large Onion 1 Rib of Celery 2 Garlic Cloves 1 Bay Leaf 3 Cloves 1- 2″ Cinnamon Stick about 15 Black Pepper Corns Wash Tomatoes and remove stems. I also removed the core from some of the larger ones. This pot seemed a little small but once it […]
Hot Pepper Jelly
Hot Pepper Jelly Fall is the perfect time of year to make a batch of Hot Pepper Jelly Choose any type of pepper, keeping in mind how hot you want your jelly to be. I used sweet peppers, jalapeno & some red pepper seeds. I wasn’t too happy with the colour of my jam and many […]
scott mercer 
Recent Comments